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The kitchen fire suppression system was developed accordance with international standards (NFPA and UL). The fire extinguishing time is only 2.5 seconds.extinguish fires in the stove, exhaust hood and exhaust duct of kitchen equipmenthas three fire extinguishing start functions: automatic, manual and mechanical emergency model. Matching with our company's Kitchen Animals, Vegetable Oil Fire Extinguishing Agent , which can extinguish fire efficiently
Product introduction
The kitchen fire suppression system was developed accordance with international standards (NFPA and UL). It is inspected by the Chinese National Fixed Fire Extinguishing System Quality Inspection Center and all indicators are qualified. The fire extinguishing time is only 2.5 seconds. Its fire extinguishing performance It can reach the international advanced level. The kitchen fire suppression system is mainly used to extinguish fires in the stove, exhaust hood and exhaust duct of kitchen equipment. When the stove is in normal cooking and other cooking operations, the system will not start. This device is matching with our company's special fire extinguishing agent, which can extinguish fire efficiently. The fuel in the pot will not splash when extinguishing the fire, will not hurt people and spread the oil fire, will not re-ignite after the oil fire extinguished. It has no environmental pollution, and is easy to clean after extinguishing. It is suitable for large-scale catering and food processing.
The kitchen fire suppression system has combustible gas concentration detection and alarm control functions. When the combustible gas accumulated due to leakage in the kitchen reaches a certain concentration, the device will send out an alarm signal and automatically cut off the gas source to ensure the fire safety of the kitchen.
The kitchen fire-extinguishing system has three fire extinguishing start functions: automatic, manual and mechanical emergency model.
Device composition
The kitchen fire suppression system is made up of fire extinguishing agent storage container, components, pipelines, nozzles, one-way valves, valve driving devices (electric closing air valves and opening water flow valves), fire detection components (temperature detection), stainless steel cabinets (including fire extinguishing agent storage containers), control device, backup power supply, etc. it can automatically detect fires in kitchen equipment and put out fires.
The main technical parameters
1. Spray intensity, duration and cooling water supply intensity | |||||
Protected objects | Spray intensity | Continuous spray | Cooling water supply intensity | Cooling water continuous | Cooling water (fire water source) |
deep fryer | ≥2.5 | >15 | >1 | ≥15 | ≥0.3 |
wok | ≥2 | ||||
exhaust duct | ≥1.5 | ||||
Oil fume collecting hood | ≥1.5 | ||||
2. Main technical parameters of the control panel | |||||
Working power supply | Operating temperature (℃) | Adjustable start delay (S) | Delayed start water valve time (S) | ||
AC | DC | 155 | 0-31 | 10-41 | |
220V+-15%/50HZ/200W | 24 V7AH | ||||
3. Main technical parameters of fire extinguishing agent container components | |||||
Fire extinguishing agent capacity (L) | Fire extinguishing agent storage pressure ( Mpa ) | Fire extinguishing agent filling factor (Kg/L) | of the fire extinguishing agent pipeline after the device is started | Fire extinguishing agent type | driving gas |
30-210 | 2.5 | ≤0.8 | Greater than or equal to 0.6 | YK type animal, vegetable oil fire extinguishing agent | Ammonia |
Working principle
When a fire breaks out on a kitchen stove, it generates very high temperatures. The temperature detector detects the working temperature and maintains for a certain time, then the controller sends out a fire signal (including sound and light alarm and report to the fire control center, and then sends out a fire extinguishing control signal). The control signal opens the container valve, and the special fire extinguishing agent is sprayed out through the atomizing nozzle, evenly covering the surface of the oil pan, quickly extinguishing the fire area. At the same time, spray the hood and flue to extinguish the fire. After the agent is sprayed out, the water control valve is started to spray water on the fire area to reduce the temperature of the fire area and to clean the agent. When the device starts, it will automatically close the combustion valve and block the combustion source.
In the event of fire or testing, manual control can also be used to start the system, which effect is equivalent to automatic
The entire system realizes the combination of automatic and manual, with reliable control, easy operation (just turn on the power and water source in normal time, and start the automatic mode), and rapid fire extinguishing (it only takes 3-5 seconds to extinguish the fire when it is determined that a fire has occurred)
Features
1.Kitchen fire suppression system specially designed to extinguish oil pan fires on kitchen stoves in major hotels, restaurants, institutions, colleges, large restaurants, etc.
2.It is designed with automatic sensing components that can be monitored 24 hours. When the stove sends a fire signal, it can automatically start extinguishing the fire or manually start the fire extinguishing. At the same time, it will automatically close the gas valve and alarm.
3. In order to prevent corrosion and rust, the raw materials of this device are stainless steel and a small amount of copper.
4.The system has a reasonable design structure, is practical and beautiful, and its installation does not occupy the kitchen area but only the empty space in the kitchen.
5.More flexibility in the number and location of nozzles. The number depends on the number of burners on the stove.
6.The Kitchen Fire Suppression System can provide electrical signals to the central control room for alarm. (excluding line direction)
7.The special fire extinguishing agent is a product independently developed by our company. It has rapid fire extinguishing function, is non-toxic, odorless and is an environmentally friendly product. The fire extinguishing agent is easy to remove, just rinse with water, no environmental pollution, no secondary disasters, and a shelf life of 8 years.
Kitchen Animals, Vegetable Oil Fire Extinguishing Agent
The Kitchen animal and vegetable oil fire-extinguishing agent is a high-efficiency special fire-extinguishing agent developed and produced by our company in accordance with international authoritative standards. This product has passed the test of the National Fireproof Building Materials Quality Supervision and Inspection Center; all technical indicators fully meet the standards, and is confirmed as an environmentally friendly highly efficient product.
Non-toxic, odorless, light yellow liquid, no sediment, no pollution, the fire extinguishing efficiency is more than five times that of other fire extinguishing agents, and the oil fire will not re-ignite after it is extinguished, the pH is balanced, no harm to the human body and the environment, easy to use, Can be used in kitchen fire extinguishing systems and kitchen-specific fire extinguishers. This series of products are widely used in the kitchens of restaurants, hotels, restaurants, enterprises, institutions and school canteens, and also suitable for various food and edible oil processing places. Overseas countries have implemented mandatory configurations for such places.
